| You can see our loyalty towards hand-made goods and taste the real shochu.
|
Theme
of the tour:
You can see the process for making shochu. We make imo-shochu, or
shochu made from sweet potato between September and December as
well as mugi-shochu, or shochu made from oats between January and
June. Although we don’t usually make any kind of shochu in July
and August, you can still enjoy a visit to our plant. You will certainly
enjoy tasting some shochu after the tour. |
| Facility Name |
Nagasaki Oshima Jozo Co., Ltd. |
| Location |
830 Oshimacho, Saikai, Nagasaki,
857-2401 |
| Access |
25 minutes drive from Saikaibashi-bridge
25 minutes by boat and 5 minutes by car from Sasebo Port |
| Target |
Students (elementary school, junior
high school, high school and university) and adults |
| The number of people able to tour |
1 - 40 |
| Time when the tour is available |
8:30 - 17:30 |
| Time required for the tour |
20 minutes |
| Notes |
People under 20 years of age and
people who are driving are not allowed to do the tasting. |
| Availability of foreign languages |
No foreign language service is available so non-Japanese visitors will need an interpreter. |
| Reservation Requirements |
If you are in a large group then
a reservation is necessary.
A group consisting of 4-5 people does not have to make a reservation. |
| How to apply |
By telephone, fax, mail or Internet |
| Applications |
Nagasaki Oshima Jozo Co., Ltd. |
